EFFECT OF DIACETYL ON FOODBORNE MICROORGANISMS. = EFFET DU DIACETYLE SUR LES MICROORGANISMES ALIMENTAIRES.JAY JM.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1829-1831; BIBL. 8 REF.; 1 FIG./2 TABL.Article

ACQUISITION OF ETHANOL TOLERANCE IN YEAST CELLS BY HEAT SHOCK = ACQUISITION, PAR CHOC THERMIQUE, DU CARACTERE DE TOLERANCE A L'ETHANOL PAR LES CELLULES DE LEVURESWATSON K; CAVICCHIOLI R.1983; BIOTECHNOLOGY LETTERS; ISSN 0141-5492; GBR; DA. 1983; VOL. 5; NO 10; PP. 683-688; BIBL. 15 REF.; 2 FIG.Article

INFLUENCE OF POTASSIUM SORBATE AND PH ON TEN STRAINS OF TYPE A AND B CLOSTRIDIUM BOTULINUM. = INFLUENCE DU SORBATE DE POTASSIUM ET DU PH SUR DIX SOUCHES DE CLOSTRIDIUM BOTULINUM TYPES A ET B.BLOCHER JC; BUSTA FF; SOFOS JN et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2028-2032; BIBL. 24 REF.; 2 FIG./4 TABL.Article

HEAT AND ACIDSTABILITY OF AFLATOXIN M₁ IN NATURALLY AND ARTIFICIALLY CONTAMINATED MILK = THERMOSTABILITE ET RESISTANCE AUX ACIDES DE LAIT CONTAMINE NATURELLEMENT OU ARTIFICIELLEMENT PAR L'AFLATOXINE M₁WISEMAN DW; MARTH EH.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 8; PP. 464-466; ABS. GER; BIBL. 17 REF.; 3 TABL.Article

ALKALOTOLERANCE OF YERSINIA ENTEROCOLITICA AS A BASIS FOR SELECTIVE ISOLATION FROM FOOD ENRICHMENTS = LA TOLERANCE A L'ALCALI DE YERSINIA ENTEROCOLITICA, UN CRITERE POUR L'ISOLEMENT SELECTIF DANS LES MILIEUX ENRICHISSCHIEMANN DA.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 46; NO 1; PP. 22-27; BIBL. 8 REF.; 3 FIG./5 TABL.Article

EFFECT OF CULTURE PH ON D VALUE, CELL GROWTH AND SPORULATION RATES OF P.A. 3679 SPORES PRODUCED IN AN ANAEROBIC FERMENTOR = EFFET DU PH DES CULTURES SUR LA VALEUR D, LA CROISSANCE CELLULAIRE ET LA VITESSE DE SPORULATION DES BACTERIES ANAEROBIES PUTREFIANTES, PRODUITES EN FERMENTEUR ANAEROBIEPANG KA; CARROAD PA; WILSON AW et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 467-470; 3 P.; BIBL. 12 REF.Article

BOTRYTIZIDE, IHRE WIRKSTOFFE UND FORMULIERUNGSMITTEL IN DER MIKROBIOLOGISCHEN PRUEFUNG = BOTRYTICIDES : ACTIVITE, FORMULATION ET ANALYSE MICROBIOLOGIQUEBENDA I.1983; WEIN-WISSENSCHAFT; ISSN 0375-8818; DEU; DA. 1983; VOL. 38; NO 1; PP. 41-50; ABS. ENG; BIBL. 7 REF.; 6 FIG.Article

REDUCED ETHANOL TOLERANCE : ONE OF THE PLEIOTROPIC EFFECTS OF THE PEP 4.3 MUTATION IN SACCHAROMYCES CEREVISIAE = REDUCTION DE LA TOLERANCE A L'ETHANOL : UN DES EFFETS PLEIOTROPHES DE LA MUTATION PEP 4.3 CHEZ SACCHAROMYCES CEREVISIAESUGDEN DA; OLIVER SG.1983; BIOTECHNOLOGY LETTERS; ISSN 0141-5492; GBR; DA. 1983; VOL. 5; NO 6; PP. 419-422; BIBL. 11 REF.Article

EFFECT OF FERMENTATION SUGAR ON HYDROGEN PEROXIDE ACCUMULATION BY STREPTOCOCCUS LACTIS C10 = EFFET DES GLUCIDES DE FERMENTATION SUR L'ACCUMULATION DE PEROXYDE D'HYDROGENE PAR STREPTOCOCCUS LACTIS C10GRUFFERTY RC; CONDON S.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 4; PP. 481-489; BIBL. 26 REF.; 4 FIG./3 TABL.Article

LIMITING CONDITIONS OF TEMPERATURE AND PH FOR GROWTH OF "THERMOPHILIC" CAMPYLOBACTERS ON SOLID MEDIA = CONDITIONS LIMITE DE TEMPERATURE ET DE PH POUR LA CROISSANCE, SUR MILIEU SOLIDE, DE CAMPYLOBACTER "THERMOPHILE"GILL CO; HARRIS LM.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 9; PP. 767-770; 3 P.; BIBL. 5 REF.; 2 TABL.Article

PROPOSED MECHANISM FOR SENSITIZATION BY HYPOCHLORITE TREATMENT OF CLOSTRIDIUM BOTULINUM SPORES = MECANISME PROPOSE POUR LA SENSIBILISATION PAR TRAITEMENT A L'HYPOCHLORITE DES SPORES DE CLOSTRIDIUM BOTULINUMFOEGEDING PM; BUSTA FF.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 4; PP. 1374-1379; BIBL. 19 REF.; 2 FIG./2 TABL.Article

A NOTE ON THE ANTIBIOTIC SUSCEPTIBILITIES OF CLOSTRIDIUM PERFRINGENS SEROTYPES ISOLATED FROM MEAT. = NOTE SUR LA SENSIBILITE AUX ANTIBIOTIQUES DE SEROTYPES DE CLOSTRIDIUM PERFRINGENS ISOLES DE VIANDESMART JL; TRUMAN ML; STRINGERT MF et al.1983; JOURNAL OF APPLIED BACTERIOLOGY.; ISSN 0021-8847; GBR; DA. 1983; VOL. 54; NO 1; PP. 135-139; BIBL. 15 REF.; 3 TABL.Article

EFFECTS OF ETHANOL ON THERMAL DEATH AND ON THE MAXIMUM TEMPERATURE FOR GROWTH OF THE YEAST KLUYVEROMYCES FRAGILIS. = EFFETS DE L'ETHANOL SUR LA LETALITE THERMIQUE ET SUR LA TEMPERATURE OPTIMALE DE CROISSANCE DE LA LEVURE KLUYVEROMYCES FRAGILIS.SA CORREIA I; VAN UDEN N.1982; BIOTECHNOL. LETT., BIOTECHNOLOGY LETTERS.; ISSN 0141-5492; GBR; DA. 1982; VOL. 4; NO 12; PP. 805-808; BIBL. 11 REF.; 3 FIG.Article

EFFECTS OF POTASSIUM SORBATE AND OTHER ANTIBOTULINAL AGENTS ON GERMINATION AND OUTGROWTH OF CLOSTRIDIUM BOTULINUM TYPE E SPORES IN MICROCULTURES. = EFFETS DU SORBATE DE POTASSIUM ET D'AUTRES AGENTS ANTIBOTULINIQUES SUR LA GERMINATION ET LA CROISSANCE DES SPORES DE CLOSTRIDIUM BOTULINUM TYPE E EN MICROCULTURES.SEWARD RA; DEIBEL RH; LINDSAY RC et al.1982; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 5; PP. 1212-1221; BIBL. 14 REF.; 4 FIG./1 TABL.Article

SULFITE-INHIBITION OF ENTEROBACTERIACEAE INCLUDING SALMONELLA IN BRITISH FRESH SAUSAGE AND IN CULTURE SYSTEMS. = INHIBITION, PAR LE SULFITE, DES ENTEROBACTERIACEAE COMPRENANT SALMONELLA DANS LES SAUCISSES FRAICHES ANGLAISES ET DANS DES SYSTEMES DE CULTURE.BANKS JG; BOARD RG.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 14; PP. 1292-1301; 7 P.; BIBL. 24 REF.; 6 FIG./2 TABL.Article

EFFECT OF BUTYLATED HYDROXYANISOLE ON THE CYTOPLASMIC MEMBRANE OF STAPHYLOCOCCUS AUREUS WOOD 46 = EFFET DE LA BUTYLHYDROXYANISOLE SUR LA MEMBRANE CYTOPLASMIQUE DE STAPHYLOCOCCUS AUREUS WOOD 46DEGRE R; SYLVESTRE M.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 3; PP. 206-209; BIBL. 20 REF.; 5 FIG.Article

EFFECT OF NITROGEN FLUSHING ON THE PRODUCTION OF PROTEINASE BY PSYCHROTROPHIC BACTERIA IN RAW MILK = EFFET DU BARBOTAGE DANS L'AZOTE SUR LA PRODUCTION DE PROTEASES PAR LES BACTERIES PSYCHROTROPHES DANS LE LAIT CRUMURRAY SK; KWAN KKH; SKURA BJ et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1166-1169; BIBL. 31 REF.; 6 FIG.Article

PROTECTIVE EFFECT OF ADONITOL ON LACTIC ACID BACTERIA SUBJECTED TO FREEZE-DRYING. = EFFET PROTECTEUR DE L'ADONITOL VIS-A-VIS DES BACTERIES LACTIQUES SOUMISES A LA LYOPHILISATION.DE VALDEZ GF; DE GIORI AIDA GS; DE RUIZ HOLGADO AP et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 1; PP. 302-304; BIBL. 8 REF.; 2 TABL.Article

THE EFFECT OF GLUCOSE ON THE SUCROSE HYDROLYSING ACTIVITY OF ZYMOMONAS MOBILIS = EFFET DU GLUCOSE SUR L'ACTIVITE HYDROLYSANTE DU SACCHAROSE DE ZYMOMONAS MOBILISBLACKBEARD JR; DOELLE HW.1983; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; ISSN 0171-1741; DEU; DA. 1983; VOL. 17; NO 4; PP. 261-263; BIBL. 8 REF.; 1 FIG./1 TABL.Article

EFFECT OF DL-ALPHA -TOCOPHEROL ON ANTIBOTULINAL EFFECTIVENESS OF SODIUM NITRITE IN BACON. = EFFET DU DL-ALPHA -TOCOPHEROL SUR LE POUVOIR ANTIBOTULINIQUE DU NITRITE DE SODIUM DANS LE LARD.TANAKA N.1982; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1797-1807; 1 FIG./2 TABL.Article

STUDIES ON ASPERGILLUS FLAVUS. III. CHEMICAL SENSITIZATION OF ASPERGILLUS FLAVUS SPORES TO THERMORADIATION. = ETUDES SUR ASPERGILLUS FLAVUS. III. SENSIBILISATION CHIMIQUE DES SPORES D'ASPERGILLUS FLAVUS A LA THERMOIRRADIATION.PADWAL DESAI SR; GHANEKAR AS; SHARMA A et al.1982; ACTA ALIMENTARIA (BUDAPEST).; ISSN 0139-3006; HUN; DA. 1982; VOL. 11; NO 4; PP. 343-350; BIBL. 10 REF.; 4 FIG./1 TABL.Article

COMBINED EFFECTS OF ANTIOXYDANTS AND TEMPERATURE ON SURVIVAL OF SACCHAROMYCES CEREVISIAE = EFFETS ASSOCIES DES ANTIOXYDANTS ET DE LA TEMPERATURE SUR LA SURVIE DE SACCHAROMYCES CEREVISIAEEUBANKS VL; BEUCHAT LR.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 29-33; BIBL. 16 REF.; 9 FIG.Article

EFFECT OF DEHYDRATION, FREEZING AND FREEZE-DRYING ON MORPHOLOGICAL, IMMUNOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF ENTEROTOXIGENIC STAPHYLOCOCCI. = EFFET DE LA DESHYDRATION, DE LA CONGELATION ET DE LA LYOPHILISATION SUR LES PROPRIETES MORPHOLOGIQUES, IMMUNOLOGIQUES ET BIOCHIMIQUES DE STAPHYLOCOQUES ENTEROTOXIGENESLEELA RK; SANKARAN R.1983; CHEMIE MIKROBIOLOGIE TECHNOLOGIE DER LEBENSMITTEL.; ISSN 0366-7154; DEU; DA. 1983; VOL. 8; NO 1; PP. 11-14; ABS. GER; BIBL. 14 REF.; 1 FIG./4 TABL.Article

EFFECT OF OILS AND FATTY ACIDS ON THE TOLERANCE OF DISTILLER'S YEAST TO ALCOHOL AND TEMPERATURE = EFFETS DES HUILES ET DES ACIDES GRAS SUR LA TOLERANCE DES LEVURES DE DISTILLERIE AUX ALCOOLS ET A LA TEMPERATURESAIGAL D; VISWANATHAN L.1983; INTERNATIONAL SUGAR JOURNAL; ISSN 0020-8841; GBR; DA. 1983; VOL. 85; NO 1017; PP. 266-269; ABS. FRE/GER/SPA; BIBL. 15 REF.; 5 TABL.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUP = CARACTERISTIQUES DE CROISSANCE DE SACCHAROMYCES ROUXII ISOLE DE SIROP DE CHOCOLATRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.; 3 FIG./2 TABL.Article